Roasted Chicken and Bow Tie Pasta Salad

MYRECIPES
16Ingredients
40Minutes
300Calories

Ingredients
US|METRIC

  • 3 cups farfalle (uncooked, bow tie pasta, about 8 ounces)
  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extravirgin olive oil
  • 1 tablespoon stone ground mustard
  • 2 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 1/2 teaspoons rice vinegar
  • 2 cups cooked chicken breast (shredded, about 2 breasts)
  • 1 1/2 cups seedless red grapes (halved)
  • 1 cup celery (thin diagonally cut)
  • 1/3 cup red onion (finely chopped)
  • 1/3 cup chopped walnuts (coarsely, toasted)
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons fresh parsley (chopped)

NutritionView more

300Calories
Sodium21% DV510mg
Fat15% DV10g
Protein16% DV8g
Carbs15% DV45g
Fiber12% DV3g
Calories300Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium300mg9%
Protein8g16%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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