Roasted Chicken Thighs with Fennel & Lemon

The Kitchn
8Ingredients
350Calories
75Minutes

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 2 fennel bulbs (small, between 1 and 1 1/4 pounds total)
  • 4 large garlic cloves (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine
  • 1 meyer lemon
  • 1 1/2 teaspoons kosher salt
  • ground black pepper (Freshly)
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NutritionView more

350Calories
Sodium44%DV1050mg
Fat37%DV24g
Protein41%DV21g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium1050mg44%
Potassium760mg22%
Protein21g41%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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