Roasted Chicken Sausage, Peppers and Potatoes

THE COMFORT OF COOKING
12Ingredients
65Minutes
590Calories

Ingredients

US|METRIC
  • 20 ounces italian chicken sausage (Gold'n Plump Parmesan, uncooked and cut into 1-inch pieces)
  • 1 pound baby potatoes (halved)
  • 1 green bell pepper (medium, chopped)
  • 1 red bell pepper (medium, chopped)
  • 1 yellow bell pepper (medium, chopped)
  • 1/2 yellow onion (or medium red, chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 teaspoon crushed red pepper flakes (optional)
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    NutritionView More

    590Calories
    Sodium73% DV1760mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium1760mg73%
    Potassium870mg25%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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