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Roasted Chicken Breast and Cucumber Noodle Salad with Thai Peanut Sauce
MOTHER RIMMY'S12Ingredients
40Minutes
370Calories
Roasted Chicken Breast and Cucumber Noodle Salad with Thai Peanut Sauce
Mother Rimmy's
Ingredients
US|METRIC
- 24 ounces chicken breast (lightly pounded to an even thickness)
- 3 cucumber (large, peeled and run through a spiralizer, or peeled into noodles with a vegetable peeler, then drained through a colander, and spread on paper towel to remove moisture.)
- 2 teaspoons garlic (crushed)
- 3 tablespoons peanut butter (smooth)
- 4 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons low sodium soy sauce
- 1 teaspoon honey
- 1 pinch crushed red pepper flakes
- 1/8 cup chives (minced)
- 1/3 cup fresh basil leaves (thinly sliced)
- 1/4 cup peanuts (chopped)
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NutritionView More
370Calories
Sodium22% DV530mg
Fat25% DV16g
Protein86% DV44g
Carbs5% DV16g
Fiber16% DV4g
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium530mg22% |
| Potassium1160mg33% |
| Protein44g86% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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