Ingredients

  • 8 cups cherry tomatoes (Fresh, cut in half)
  • 2 heads garlic cloves (separated and unpeeled)
  • 1 handful thyme (leaves and stems)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 pinch red pepper flakes
  • 3 pepper (grinds of)
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NutritionView more

250Calories
Sodium26%DV620mg
Fat17%DV11g
Protein16%DV8g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium1060mg30%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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