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Roasted Cherry Tomato Soup With Creamy Mascarpone
IRENA MMACRI17Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 cherry tomatoes
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 carrot (roughly diced)
- 1 celery stick (diced)
- 5 cloves garlic (diced)
- 2 bay leaves
- 1 tsp. smoked paprika
- 1/4 cup sun dried tomatoes (chopped)
- 2 cans tomatoes (whole)
- 1 cup vegetable stock (I used 1 cup water + stock cube)
- 1/2 tsp. pepper
- 1/2 cup mascarpone cheese
- pepper (to taste)
- fresh herbs (choice, parsley, basil, chives)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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