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Ingredients
US|METRIC
5 SERVINGS
- 10 celery stalks (large, cleaned)
- 4 large garlic cloves (peeled)
- 1/2 yellow onion (cut into large chunks)
- 2 Tbsp. olive oil
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground pepper
- 8 cups vegetable stock
- 3/4 lb. yukon gold potatoes (small, cut into large dice)
- 13.5 oz. coconut milk
- salt
- pepper
- chili flakes (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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