Roasted Celery Root With Walnuts and Thyme

BON APPÉTIT
7Ingredients
35Minutes

Ingredients

US|METRIC
  • celery roots (medium, celeriac, peeled, cut into 1½” pieces)
  • walnut oil (or olive oil)
  • freshly ground pepper
  • kosher salt
  • cider vinegar
  • toasted walnuts (chopped, for serving)
  • fresh thyme leaves (for serving)
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