Roasted Cauliflower, Date, Red Onion & Parsley Salad

EVERY LAST BITE.
16Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1 cauliflower (medium, cut into florets)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon Tahini
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup dates (cut into small pieces)
  • 1/4 cup red onion (thinly sliced)
  • 1/2 cup chopped parsley
  • 1/4 cup pine nuts (toasted)
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    NutritionView More

    260Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium690mg20%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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