- 1 cauliflower (organic)
- 2 tablespoons extra-virgin olive oil (organic)
- 1 tablespoon ground chipotle chile pepper (organic)
- 1/2 teaspoon garlic powder (organic)
- 1/2 teaspoon Himalayan salt
- 1 lime (organic)
PER SERVING *
|Calories220Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
AwesomeFoodLover 11 days ago
Didn’t follow the recipe to the T; used olive oil, didn’t have garlic, used bottled lemon juice, and used a Chipolte rub. Worked well none the less and tasted great.
Char 19 days ago
It was easy and excellent! I don’t typically eat cauliflower. 5 stars!
Marcy G. 9 Oct
Fantastic. l used coconut oil instead of Avocado oil for the pure reason l did not have avocado oil. l would definitely make again.
Mum 23 Sep
Great will make again
hannah 16 Sep
really good! would do it again...i found i only kept it in the oven for half the length they suggested and turned out well
Jb 28 Aug
Fantastic, I added some turmeric and a little chilly spice so It have little bite in the end.
Ryan O'Donnell 28 Aug
Fantastic. But cutting the pieces smaller and cooking for about 50 minutes makes them perfect.
Amy Smithey 23 Aug
Very Good! Switched the ground chipotle to chipotle peppers in adobo sauce b/c that is what I had on hand. I also use EVOO instead of avacado oil b/c I didn't have that either. we loved it. wish we made more!!!
Robin Emery 1 Aug
best way to eat cauliflower. and don't feel like you have to use this spice mix! I don't have Chipotle but I've been mixing adobo, curry powder, and chili powder. use the flavors you like! curry powder really makes this for me.
Emily A. 31 Jul
Amazing flavor and texture
Jess 20 Jul
Perfect, used sea salt instead of Himalayan pink salt
Kelly Schierman 18 Jul
Super fast, super easy, super good! I sometimes add baby carrots, also outstanding.
jasmine lyons 15 Jun
it was really good. i added it to a salad it was the perfect addition to my salad.
Jesi Erb 29 May
Only used half the recommended amount of chipotle and this was still spicy but also really awesome ... Have been roasting cauliflower for years and I don't know that roasting it for 90 minutes as a lower temp was really all that different than just doing a standard cook time and temp ... could probably just turn up the heat and cut down the cook time to get this on the table faster if it's a busy week night ... would recommend and would totally make again.
Erin Schafer 23 May
Delicious. I've made it 4 or 5 times now and I just add a little more Chipotle than it says.🙂
Bevan 7 May
It was nice, couldn't find chipotle ,instead used mexican chili powder
Joshua Conley 21 Apr
it was good, used olive oil instead. i should have kept the cauliflower a bit larger when i was cutting it. that's my only adjustment for next time.
Gio 21 Apr
Very tasty and super easy to make
Judd Levenson 16 Apr
This was really good the lime made it
Aviya 6 Apr
Will use less Chipotle seasoning next time. And I have a good tolerance for spice.
krittika chatterjee 4 Apr
easy, delicious and nutritious!
Jennifer Rambocus 30 Mar
A tad spicy for some but you can adjust the amount of spices you add.
O'Keefe 22 Mar
Tasty alternative, but a bit spicy for my youngest and I only used 1/2 T of the chili powder.
Chrystal Marner 20 Mar
Tasted amazing! Cook a lot as it does cook way down.
Emily Byrne-Driver 15 Mar
super tastey and easy!
Vanessa 14 Mar
awesome. my boys don't usually like veggies they loved them.
Bianca Tănasă 13 Mar
tasty!🍝😃 loved it!
Becky C. 8 Mar
I made this twice 1 Tablespoon was a little too spicy. But the next time I used 1/2 Tablespoon and was smokey and delicious!
Jiya Ghei 4 Mar
It was delicious! I put the lime juice in with the seasoning before roasting, turned out great!
Lorena M. 12 Feb
Delicious recipe for roasted cauliflower. Used a lot of chipotle flakes and it was delicious! It adds a great smoke flavor!