9Ingredients
470Calories
35Minutes

Ingredients

  • 2 cups sauce (Bechamel)
  • 2 cups gruyere cheese (shredded, or crumbled fresh goat cheese)
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon worcestershire sauce
  • 1 pinch cayenne pepper
  • 1 head cauliflower (cut into florets)
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
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NutritionView more

470Calories
Sodium40%DV960mg
Fat49%DV32g
Protein43%DV22g
Carbs9%DV27g
Fiber32%DV8g

PER SERVING *

Calories470Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium960mg40%
Potassium930mg27%
Protein22g43%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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