Roasted Cauliflower with Capers and Parmesan

BON APPÉTIT(2)
Paige Crosswhite: "I added lemon zest to the caper sauce. This is a…" Read More
7Ingredients
Seconds
220Calories

Ingredients

US|METRIC
  • 1 head cauliflower (about 2½ pounds)
  • 5 tablespoons extra-virgin olive oil (divided)
  • kosher salt
  • freshly ground black pepper
  • 1 ounce Parmesan
  • 2 tablespoons capers (drained, divided)
  • 1 lemon
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    NutritionView More

    220Calories
    Sodium20% DV480mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium480mg20%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C150%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Paige Crosswhite 2 months ago
    I added lemon zest to the caper sauce. This is a delish sour, savory, umami dish!
    Stephanie D. 3 months ago
    This turned out amazing!! Seriously one of the best veggie sides I’ve ever made. No modifications necessary.

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