Ingredients

  • 1 head cauliflower (leaves trimmed)
  • 2 teaspoons extra-virgin olive oil (divided)
  • Less than 1/16 teaspoons salt (divided)
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • 1 tablespoon scallion greens (minced)
  • 1/4 teaspoon freshly ground pepper
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NutritionView more

70Calories
Sodium5%DV115mg
Fat5%DV3.5g
Protein8%DV4g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium115mg5%
Potassium460mg13%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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