Roasted Cauliflower in a Sticky Lemon Sauce with Steamed Asparagus Recipe | Yummly
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Roasted Cauliflower in a Sticky Lemon Sauce with Steamed Asparagus

HERBIVORE'S KITCHEN
11Ingredients
60Minutes
500Calories
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Roasted Cauliflower in a Sticky Lemon Sauce with Steamed Asparagus
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups brown Jasmine rice
  • 1 head cauliflower (washed and cut into small florets)
  • 3 Tbsp. cornstarch
  • 1 bunch asparagus (prepared as described below)
  • 1 Tbsp. grapeseed oil (plus spray, see directions below)
  • 1/2 cup water
  • 2 Tbsp. tamari
  • 3 Tbsp. maple syrup
  • 1 Tbsp. fresh lemon juice (+ zest)
  • 1 Tbsp. cornstarch
  • 1 clove garlic
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories500Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium850mg24%
    Protein13g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber8g32%
    Sugars15g
    Vitamin A10%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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