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Roasted Cauliflower and Pasta
JULIE'S CREATIVE LIFESTYLE8Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut up into small pieces)
- 4 garlic cloves (cut up)
- 1/4 cup olive oil
- 1 lb. pasta shells (bag of)
- 1 dash salt (for pasta water & dash of salt for cauliflower)
- 1 dash pepper
- 1/4 tsp. dried parsley
- 1/4 tsp. red pepper flakes
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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