Roasted Cauliflower and Garlic Soup Recipe | Yummly

Roasted Cauliflower and Garlic Soup

LOW-CARB, SO SIMPLE
7Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (about 2 lbs = 900 g)
  • 2 tablespoons extra virgin olive oil
  • 1 whole garlic bulb
  • 350 milliliters bone broth (or chicken stock, or more if needed)
  • 240 milliliters heavy cream
  • salt
  • pepper
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories240Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium300mg13%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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