Ingredients

  • 1/2 head cauliflower (broken into inch-sized florets)
  • 1 teaspoon sea salt
  • 4 1/2 tablespoons extra-virgin olive oil
  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable broth (or chicken broth if you don't need it to be vegan)
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NutritionView more

630Calories
Sodium105%DV2510mg
Fat94%DV61g
Protein12%DV6g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat9g45%
Trans Fat
Cholesterol
Sodium2510mg105%
Potassium940mg27%
Protein6g12%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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