Roasted Cauliflower Street Tacos

Ingredients

• 2 cups red cabbage (thinly sliced, 220g)
• 3 tablespoons apple cider vinegar (45 mL)
• 1 lime juice
• 1 teaspoon honey (or sugar for vegan alternative)
• 1/4 teaspoon salt
• 2 1/2 cups cauliflower (312 g, chopped)
• 15 ounces chickpeas (425g, strained and patted slightly dry)
• 2 tablespoons olive oil (30 mL)
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1 avocado (ripe)
• 1 clove garlic (minced)
• 1/4 cup olive oil (good, 60 mL)
• 1/2 lime
• 2 tablespoons chopped parsley
• salt
• pepper
• 8 flour tortillas (or corn)