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20Ingredients
730Calories
45Minutes
Ingredients
- 2 cups red cabbage (thinly sliced, 220g)
- 3 tablespoons apple cider vinegar (45 mL)
- 1 lime juiced
- 1 teaspoon honey (or sugar for vegan alternative)
- 1/4 teaspoon salt
- 2 1/2 cups cauliflower (312 g, chopped)
- 15 ounces chickpeas (425g, strained and patted slightly dry)
- 2 tablespoons olive oil (30 mL)
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 avocado (ripe)
- 1 clove garlic (minced)
- 1/4 cup olive oil (good, 60 mL)
- 1/2 lime
- 2 tablespoons chopped parsley
- salt
- pepper
- 8 flour tortillas (or corn)
NutritionView more
730Calories
Sodium67%DV1600mg
Fat57%DV37g
Protein31%DV16g
Carbs30%DV89g
Fiber60%DV15g
PER SERVING *
| Calories730Calories from Fat330 |
| % DAILY VALUE* |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium1000mg29% |
| Protein16g31% |
| Calories from Fat330 |
| % DAILY VALUE* |
| Total Carbohydrate89g30% |
| Dietary Fiber15g60% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
★★★★★
Yummly User
★★★★★
Kat 9 days ago
★★★★★
Loved the flavours, it turned out very tasty. Will be adding this to my meal rotation plan because it was so delicious and simple to make.
Moses 13 Jun
★★★★★
The mixture of flavors on this dish was fantastic! This is going on my regular rotation! I made it just like the recipe. While no one item is outstanding - mix it all together and wow!
I used almond tortillas to make it gluten free, but that was my only change.
R 22 May
★★★★★
Surprisingly delicious! I didnt have an avocado so i bought a herb and garlic sauce, i also used a chilli sauce.
Tasch DP 8 May
★★★★★
was ok, not my best. i.m.h.o the spices are too heavy. too little cumin though. and too much parsley for guacamole.
