20Ingredients
730Calories
45Minutes
Ingredients
- 2 cups red cabbage (thinly sliced, 220g)
- 3 tablespoons apple cider vinegar (45 mL)
- 1 lime juiced
- 1 teaspoon honey (or sugar for vegan alternative)
- 1/4 teaspoon salt
- 2 1/2 cups cauliflower (312 g, chopped)
- 15 ounces chickpeas (425g, strained and patted slightly dry)
- 2 tablespoons olive oil (30 mL)
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 avocado (ripe)
- 1 clove garlic (minced)
- 1/4 cup olive oil (good, 60 mL)
- 1/2 lime
- 2 tablespoons chopped parsley
- salt
- pepper
- 8 flour tortillas (or corn)
Read Directions
NutritionView more
730Calories
Sodium67%DV1600mg
Fat57%DV37g
Protein31%DV16g
Carbs30%DV89g
Fiber60%DV15g
PER SERVING *
| Calories730Calories from Fat330 |
| % DAILY VALUE* |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium1000mg29% |
| Protein16g31% |
| Calories from Fat330 |
| % DAILY VALUE* |
| Total Carbohydrate89g30% |
| Dietary Fiber15g60% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Yummly User
Pat 21 Jun
Great. It was delicious
Moses 13 Jun
The mixture of flavors on this dish was fantastic! This is going on my regular rotation! I made it just like the recipe. While no one item is outstanding - mix it all together and wow!
I used almond tortillas to make it gluten free, but that was my only change.
R 22 May
Surprisingly delicious! I didnt have an avocado so i bought a herb and garlic sauce, i also used a chilli sauce.
Tasch DP 8 May
was ok, not my best. i.m.h.o the spices are too heavy. too little cumin though. and too much parsley for guacamole.
LeeAnn Harris 7 May
Turned out really good! Great lunch
Eduardo C. 3 May
Real tacos are made with Corn tortillas
Carole O. 3 May
Everyone liked this! Would definitely make again!
