20
240
15

Ingredients

  • 1 head cauliflower (rinsed and dried)
  • 3 tablespoons olive oil
  • 1 1/2 garlic cloves (minced)
  • 1/2 teaspoon kosher salt
  • 1 1/4 teaspoons cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon chili flakes
  • 2 1/2 teaspoons lemon juice
  • 3 pepper (cracks fresh)
  • toasted pine nuts (for garnish)
  • chopped parsley (Freshly, for garnish)
  • 1/2 cup greek yogurt
  • 1 teaspoon mint (freshly chopped)
  • 1 teaspoon lemon juice
  • 2 teaspoons olive oil
  • 1 tablespoon water
  • 1/2 lemon (zested)
  • 1 garlic cloves (minced)
  • salt
  • pepper
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NutritionView more

240Calories
Sodium31%DV740mg
Fat28%DV18g
Protein12%DV6g
Carbs6%DV18g
Fiber24%DV6g

PER SERVING *

Calories240Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg2%
Sodium740mg31%
Potassium780mg22%
Protein6g12%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.