Ingredients

  • 1 head garlic
  • 1 head cauliflower
  • 1 red onion (large)
  • 3 carrots
  • 1 zucchini
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon paprika
  • 1/2 cup white wine
  • 4 cups vegetable stock
  • 1 teaspoon parsley
  • 1 bay leaf
  • 1/2 cup cream
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NutritionView more

190Calories
Sodium55%DV1330mg
Fat11%DV7g
Protein10%DV5g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium1330mg55%
Potassium840mg24%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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