Roasted Cauliflower Soup

THE SPRUCE
15Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 1 head cauliflower (broken into florets)
  • 1 small onion (chopped)
  • 2 1/2 teaspoons curry powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cumin
  • 3 tablespoons extra-virgin olive oil
  • 3 cups vegetable broth (or chicken broth, or a combination)
  • 1 1/2 cups light cream
  • 2 teaspoons lime juice (optional)
  • salt (to taste)
  • green onion
  • green onion
  • cilantro
  • cilantro
  • parsley
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    NutritionView More

    240Calories
    Sodium30% DV720mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C100%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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