12Ingredients
510Calories
65Minutes

Ingredients

  • 4 cups cauliflower florets
  • 2 tablespoons olive oil (divided)
  • 1/4 teaspoon salt
  • 1/2 yellow onion (medium, minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 1/2 cups low sodium vegetable broth
  • 2 cups water (see note)
  • 1/2 cup heavy cream (optional)
  • salt (to taste)
  • bread crumbs (Toasted, for topping)
  • hot sauce (for topping)
Read Directions

NutritionView more

510Calories
Sodium49%DV1170mg
Fat63%DV41g
Protein16%DV8g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories510Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat19g95%
Trans Fat
Cholesterol100mg33%
Sodium1170mg49%
Potassium860mg25%
Protein8g16%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Donna H. 24 Jul
Great and easy! Make in a few hours