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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small florets)
- 6 cloves garlic (sliced thinly)
- 3 strips bacon (cut into bite sized pieces)
- 2 tsp. olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mary Martin 7 years ago
Perfect. Good cold as a snack too. I made it as written, but used my own bacon bits. Great healthy substitute for potato chips.
Sharon Clark 8 years ago
I make this recipe exactly as the recipe states. It's a favorite in my house. My husband and I can eat the whole head if cauliflower at dinner.
Lisa Fazio 8 years ago
I love this. Instead of serving it as a side dish, I serve it over pasta with grated Romano cheese..
Bryan H. 8 years ago
Made this as a healthy side for Thanksgiving in 2014...it was everyone's favorite side, by far. I grossly underestimated its popularity, so I am tripling it this year.