Roasted Cauliflower Cranberry Gluten Free Stuffing

recipestonourish.com
14Ingredients
140Calories
65Minutes

Ingredients

  • 2 gluten (Udi's, free french baguettes {1 package}, baked and torn into 1" cubes)
  • 1 head cauliflower (organic, chopped into small florets)
  • 1 yellow onion (organic, diced)
  • 3 garlic cloves (fresh, chopped)
  • 3 celery stalks (organic, and leaves, thinly sliced)
  • 2 tablespoons sage leaves (fresh, chopped)
  • 2 tablespoons rosemary leaves (fresh, chopped)
  • 1 cup cranberries (organic)
  • 1 apple (organic, cored, peeled and diced)
  • 7 medjool dates (pitted and diced)
  • 20 chestnuts (roasted and peeled, halved - optional)
  • 1 1/4 teaspoons sea salt
  • 1/2 cup butter (grass-fed, melted)
  • 1 1/2 cups bone broth (homemade, or store-bought organic bone broth)
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NutritionView more

140Calories
Sodium15%DV350mg
Fat14%DV9g
Protein4%DV2g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium350mg15%
Potassium300mg9%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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