Roasted Carrots with Tahini Garlic Sauce Recipe | Yummly

Roasted Carrots with Tahini Garlic Sauce

Al bo: "all i can say is fab!" Read More
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  • 2 pounds carrots (scrubbed and trimmed)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons parsley (each, and dill)
  • sea salt
  • black pepper
  • 1/3 cup Tahini
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 2 cloves garlic (peeled and roughly chopped)
  • 1/8 teaspoon black pepper
  • 3 tablespoons pomegranate arils
  • 2 tablespoons pepitas
  • freshly cracked black pepper
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    Al bo 9 months ago
    all i can say is fab!
    Brit Pheobus a year ago
    my carrots were a bit larger so I had to double the cooking time, but overall this recipe is delicious. very satisfying with the sauce!
    Hines 2 years ago
    Made with rainbow carrots and loved the balance or sweet and peppery tubers with sauce.
    Tinoco 2 years ago
    great.. nice change in flavors for our diet.
    FlyCook 2 years ago
    I was great I was great I was great I was great I was great I was great I was great
    Kathleen D. 3 years ago
    great, takes longer to roast.
    Belinda C. 3 years ago
    Roasted root veggies are always awesome. When combined with the pungency of the Tahini sauce, the crispness of the pepitas, and the tartness and texture of the pommie seeds, experience is taken to a much higher level.