- 2 pounds carrots (scrubbed and trimmed)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons parsley (each, and dill)
- sea salt
- black pepper
Hines 15 Nov 2018
Made with rainbow carrots and loved the balance or sweet and peppery tubers with sauce.
Tinoco 10 Oct 2018
great.. nice change in flavors for our diet.
FlyCook 6 Aug 2018
I was great I was great I was great I was great I was great I was great I was great
Kathleen D. 8 Apr 2018
great, takes longer to roast.
Belinda C. 27 Dec 2017
Roasted root veggies are always awesome. When combined with the pungency of the Tahini sauce, the crispness of the pepitas, and the tartness and texture of the pommie seeds, experience is taken to a much higher level.