- 2 pounds carrots (scrubbed and trimmed)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons parsley (each, and dill)
- sea salt
- black pepper
Hines 3 days ago
Made with rainbow carrots and loved the balance or sweet and peppery tubers with sauce.
Tinoco 10 Oct
great.. nice change in flavors for our diet.
FlyCook 6 Aug
I was great I was great I was great I was great I was great I was great I was great
Kathleen D. 8 Apr
great, takes longer to roast.
Belinda C. 27 Dec 2017
Roasted root veggies are always awesome. When combined with the pungency of the Tahini sauce, the crispness of the pepitas, and the tartness and texture of the pommie seeds, experience is taken to a much higher level.