Roasted Carrots with Rosemary and Fennel

UMAMI
11Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 3 cups carrots (diced)
  • 1 cup fennel (diced)
  • 1/2 tablespoon rosemary (minced)
  • 1/2 tablespoon thyme (minced)
  • 1/2 tablespoon brown sugar
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/2 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 ground cumin
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    NutritionView More

    80Calories
    Sodium22% DV520mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium430mg12%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A280%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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