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Roasted Carrots with Ayib and Awaze Vinaigrette
THE FORKING TRUTH30Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 tsp. ground ginger (Zurie’s Berbere)
- 1/8 tsp. cardamon (Zurie’s Berbere)
- 1/8 tsp. fenugreek (Zurie’s Berbere)
- 1/8 tsp. nutmeg (Zurie’s Berbere)
- 1/8 tsp. coriander (Zurie’s Berbere)
- 1/8 tsp. canela (Zurie’s Berbere)
- 1 pinch ground clove (Zurie’s Berbere)
- 1 pinch allspice (Zurie’s Berbere)
- 1 1/2 tsp. sea salt (Zurie’s Berbere)
- 2 Tbsp. cayenne (Zurie’s Berbere)
- 2 Tbsp. sweet paprika (Zurie’s Berbere)
- 1/2 cup unsalted butter (one stick, spiced brown butter)
- 1/4 small red onion (– fine chop, spiced brown butter)
- 1 sprig brown butter (thyme, spiced)
- 1 1/2 inches fresh ginger (piece, – peeled – coarsely chopped, spiced brown butter)
- 1 garlic clove (small, – fine chopped, spiced brown butter)
- 1/4 tsp. brown butter (ground cumin, spiced)
- 1/4 tsp. brown butter (dried oregano, spiced)
- 1/8 tsp. brown butter (ground turmeric, spiced)
- 1 tsp. brown butter (berbere, spiced)
- 2 lb. carrots (cut on a diagonal into 3 inch pieces)
- 6 Tbsp. vegetable oil (– divided into 4 and 2)
- kosher salt (– to taste)
- ground black pepper (to taste)
- 1 Orange (thinly sliced, remove any seeds)
- 3 Tbsp. lemon juice
- 1 Tbsp. honey
- 2 tsp. Dijon mustard
- 1/2 cup parsley (with only the tender stems)
- 1/4 cup fresh cheese (Ayib Ethiopian, or substitute crumbled goat cheese)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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