- 5 carrots (peeled)
- olive oil spray
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme leaves
|Calories45Calories from Fat4.5|
|% DAILY VALUE|
|Calories from Fat4.5|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Evan Morris 2 hours ago
good, bit could use some salt. also, cooking time is heavily dependent on carrot thickness
Nada 11 days ago
So delicious and easy to make.
Mark 11 days ago
Great! I’ll make this again.
YumChef 17 Dec 2018
it is great side dish
Caroline Ellis 9 Dec 2018
Turned out great. I’d recommend cooking them closer to 30/35 min. I plan on telling my parents about this recipe. My stepdad has lupus and is diabetic. This is a perfect side dish that’s low in carbs and sugar for him to eat that is quite delicious as well.
Leah Thomson 2 Dec 2018
I think maybe I put too much thyme or maybe just don't like thyme that much, but these didn't really mesh well with me and I know it's because of one of the spices. I love rosemary and don't mind parsley, so I'm pretty sure thyme is the culprit here. Willing to try again with less thyme / more rosemary because I love carrots!
Ray Wagner 1 Dec 2018
Makes less than think. Excellent taste!
Valerie R. 25 Nov 2018
I didn’t have thyme, but even without it these carrots were great. I used a small bit of olive oil which I rubbed on the carrots instead of the spray oil and baked them for 28 minutes at 400 degrees.
Jenny Gray 9 Nov 2018
Another winner! Next best thing to French fries
Shanna H. 22 Aug 2018
These are sooo good!
Megan J. 18 Feb 2016
These carrots were a perfect side dish, I added a little maple syrup and bacon and roasted so it created a glaze. I would definitely make these again