Roasted Carrots with Fresh Herbs Recipe | Yummly

Roasted Carrots With Fresh Herbs

Cindy: "Love these carrots! They are my new favourite." Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 5 carrots (peeled)
  • olive oil spray
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme leaves
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium10% DV250mg
    Fat1% DV0.5g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories45Calories from Fat4.5
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat4.5
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Vitamin A260%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cindy 5 months ago
    Love these carrots! They are my new favourite.
    Taylor Ogborn 7 months ago
    Love - tasty, easy, AND affordable! Wish I'd made one more full carrot. Added a little chili powder for a kick. Will be making again.
    Jeffrey Crouch 7 months ago
    They really do taste like sweet potatoes, even down to the texture.
    melissa arnold 7 months ago
    My husband thought they were sweet potato fries. I didn't want to correct him since he doesnt care for most vegetables. Will definitely be making again
    Christal 8 months ago
    They were excellent and had an unexpected, slightly sweet flavor like sweet potatoes.
    Ellice Mccoy a year ago
    this was delicious. simple to make and I'll make it again and again
    komal bansal a year ago
    Easy to make and delicious in taste
    Kelly Riley a year ago
    I baked for 25mins at 400 and they weren’t “crispy” like I thought they’d be (despite being cut relatively thin like in the main picture) but still a delicious and easy side dish! I’ll def make again
    Heather M. a year ago
    I loved these carrots so much i did the dame thing with asparagus!!!
    Louise Gallagher a year ago
    loved it deffo make again
    Evan Morris 2 years ago
    good, bit could use some salt. also, cooking time is heavily dependent on carrot thickness
    Nada 2 years ago
    So delicious and easy to make.
    Mark 2 years ago
    Great! I’ll make this again.
    YumChef 2 years ago
    it is great side dish
    Caroline Ellis 2 years ago
    Turned out great. I’d recommend cooking them closer to 30/35 min. I plan on telling my parents about this recipe. My stepdad has lupus and is diabetic. This is a perfect side dish that’s low in carbs and sugar for him to eat that is quite delicious as well.
    Leah Thomson 2 years ago
    I think maybe I put too much thyme or maybe just don't like thyme that much, but these didn't really mesh well with me and I know it's because of one of the spices. I love rosemary and don't mind parsley, so I'm pretty sure thyme is the culprit here. Willing to try again with less thyme / more rosemary because I love carrots!
    Ray Wagner 2 years ago
    Makes less than think. Excellent taste!
    Valerie R. 2 years ago
    I didn’t have thyme, but even without it these carrots were great. I used a small bit of olive oil which I rubbed on the carrots instead of the spray oil and baked them for 28 minutes at 400 degrees.
    Jenny Gray 2 years ago
    Another winner! Next best thing to French fries
    Shanna H. 2 years ago
    These are sooo good!