5Ingredients
110Calories
40Minutes

Ingredients

  • 12 carrots
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 onion (diced)
Read Directions

NutritionView more

110Calories
Sodium24%DV580mg
Fat11%DV7g
Protein2%DV1g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium580mg24%
Potassium400mg11%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Gabriella Collins 17 Dec 2017
Uneventful? Easy though!
meg gentry 6 Jul 2017
First time trying this and we loved it! I put these inside of a garlic chicken pasta with spinach (minus the cheese) and it was quite lovely.
Tanya G. 27 Jun 2017
Delicious- I used rainbow carrots and this could almost be dessert!
Kim Holman 16 Jan 2017
I made it twice in a row. It was great! very simple. I liked that the seasonings didn't overehelm the delicious taste of the carrots