Roasted Carrot and Sweet Potato Soup

Peas and Crayons
21Ingredients
Calories
50Minutes

Ingredients

  • 1 sweet potatoes (large, 13-15oz)
  • 6 ounces carrots (fresh)
  • 1/2 yellow onion
  • 2 teaspoons extra-virgin olive oil
  • 1 pinch salt (and pepper, to taste)
  • 2 cloves garlic (minced)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable broth (low-sodium, [extra to taste])
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt (to taste)
  • croutons (garlic bread)
  • 2 slices whole grain bread
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • ground cinnamon (a sprinkle of)
  • croutons (garlic bread, [see above])
  • dried parsley (or fresh)
  • sriracha sauce ([optional but amazing!])
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