Roasted Carrot and Garlic Soup Recipe | Yummly
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Roasted Carrot and Garlic Soup

THE COOKIE WRITER
10Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound carrots
  • 2 potatoes (small, peeled and cubed)
  • 1 head garlic
  • 1 red onion (chopped)
  • 1 celery stalk (chopped)
  • 1/4 teaspoon cayenne powder
  • 3 cups vegetable broth
  • salt
  • pepper
  • 2 tablespoons chives (chopped)
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    NutritionView More

    150Calories
    Sodium41% DV990mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A390%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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