20
1600
105

Ingredients

  • 8 pounds capon
  • 8 tablespoons unsalted butter (room temperature)
  • 1/4 cup chopped fresh herbs (such as tarragon, thyme, and marjoram, plus)
  • 1 bunch fresh herbs (mixed, whole)
  • 1 lemon (halved, with 1 tablespoon juice extracted, reserve halves)
  • 4 garlic cloves (smashed)
  • freshly ground pepper
  • kosher salt
  • 2 cups water (plus additional if needed)
  • 3/4 pound white button mushrooms
  • 1 pound cremini mushrooms
  • 3 tablespoons unsalted butter
  • 1/2 cup dry vermouth
  • 1 3/4 cups chicken stock (plus additional, if needed)
  • 1 cup heavy cream
  • 2 tablespoons cognac
  • 2 1/2 teaspoons cornstarch (dissolved in 2 tablespoons water)
  • 1 tablespoon tarragon (chopped)
  • freshly ground pepper
  • kosher salt
Read Directions

NutritionView more

1600Calories
Sodium28%DV680mg
Fat188%DV122g
Protein208%DV106g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories1600Calories from Fat1100
% DAILY VALUE*
Total Fat122g188%
Saturated Fat47g235%
Trans Fat
Cholesterol495mg165%
Sodium680mg28%
Potassium1770mg51%
Protein106g208%
Calories from Fat1100
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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