Ingredients

  • 2 1/2 pounds cabbage (head of)
  • canola oil
  • salt
  • pepper
  • 1/4 cup low fat mayonnaise
  • 1/3 cup yogurt (plain fat-free Greek, or regular)
  • 1/4 cup low fat buttermilk
  • 1/4 cup blue cheese (preferably from a wedge and then crumbled)
  • 1 slice cooked bacon (crumbled)
  • 2 tablespoons chives (chopped, or green onions)
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NutritionView more

160Calories
Sodium16%DV390mg
Fat15%DV10g
Protein10%DV5g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium390mg16%
Potassium600mg17%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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