Roasted CabbageO Meu Tempero
Roasting is a wonderful way to prepare vegetables so they take on a caramelized flavor and turn exceptionially tender. That goes for cabbage, too. First it's halved and seasoned with a bit of chicken broth, lemon juice, and parsley. Then it's topped with butter and roasted in a rimmed baking sheet, basting the halves with the juices one or two times while it's in the oven. Drizzle with olive oil, sprinkle with parsley, and serve hot as a side dish for roast pork or chicken.