- 1 tablespoon virgin olive oil (plus 2 more tablespoons extra-)
- 1 head green cabbage (cut into 1-inch-thick rounds)
- coarse salt
- ground pepper
- 1 teaspoon caraway seeds
PER SERVING *
|Calories60Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jane P. 6 Oct
good. id make it again, maybe add a little more seasoning.
Ewald 9 Sep
Using a flavored olive oil really gives an added boost
Lisa 1 Aug
It turned out yummy! I roasted it a litttle longer cause I sliced it into wider pieces.
C 10 Jun
Great and easy to prepare. My only adjustment next time I make this would be to add a little water at the bottom of the pan to let the cabbage steam and soften a bit more before it roasts.
Debbie B. 9 Apr
This was fantastic! I used olive oil cooking spray instead and topped it with dijon mustard. I served it with roasted red potatoes. I will make this over and over again.
Lori L. 7 Apr
It was a take it or leave it type of food. It’s not something that excites me to make again.
Sadie F. 19 Mar
So good. I cooked this for my son and daughter in law. She said that she does not like cabbage, but loved this.
Wendell S. 4 Jan
Great! Ive made this 1/2 dozen times and its always good. Easy and pairs well with pork!
gopi R 31 Dec 2017
So easy and yummy. Entire family loved it. Whenever I see fresh cabbage in market I buy and make roasted cabbage. It is a dish that is faster, smarter and better dish a yday. Wow Cabbage, I’m loving it. S(mac)k it.
Gwens Touch 26 Sep 2017
Turned out good! It paired well with my bean stew.
Jared 22 Jun 2017
So fantastic. Amazing texture and flavor. New fav way to eat cabbage
Tony 5 May 2017
wow!!! when i first looked at this i thought, hay this looks kinda good. So i will try it. Well like most people my family tells me if I can make anything again. On this roasted cabbage both kids said make it again. So yes I will be making this again. Very soon
Jan Farabee 25 Apr 2017
So simple and tasty! I had thinner slices as I was using up part of a cabbage I chopped for gyoza and it took just 30 minutes in the over.