Roasted Butternut, Pear + Curry Soup [vegan + Clean Eating]

Malibu KitchenReviews(1)
Beverly G.: "Delicious! I used the full fat coconut milk and d…" Read More
11Ingredients
Calories
65Minutes

Ingredients

  • 2 1/2 pounds butternut squash (pre-cut cubes of)
  • cooking spray
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium-size, diced)
  • 2 pears (peeled and diced)
  • 2 tablespoons curry powder
  • 3 cups coconut milk
  • 2 teaspoons sea salt
  • 3 cups vegetable stock
  • 1 tablespoon chopped cilantro
  • pistachios (Chopped, for garnish {optional})
Read Directions

Reviews(1)

Yummly User
Beverly G. 16 Nov 2017
Delicious! I used the full fat coconut milk and didn’t need to modify the recipe at all. It tasted like home.