Roasted Butternut Squash with Spiced Pecans Recipe | Yummly

Roasted Butternut Squash with Spiced Pecans

LE MOINE FAMILY KITCHEN
10Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, peeled and diced into 1inch cubes)
  • olive oil
  • salt
  • pepper
  • 6 sprigs fresh thyme
  • 3 tablespoons butter
  • 3/4 cup pecans (whole)
  • 2 teaspoons brown sugar
  • 1/4 teaspoon chili powder
  • 3/4 teaspoon cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium11% DV260mg
    Fat51% DV33g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories380Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A250%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop