- 2 pounds butternut squash (cubes, about 6 cups)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (best quality)
- 1 teaspoon rosemary (very finely chopped fresh or frozen, or slightly less dried rosemary, be sure it’s especially finely chopped if you use dried rosemary)
- sea salt (to taste)
- fresh ground black pepper (to taste)
|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Danielle Moore 23 days ago
This was delicious! Will make again. The only thing I did differently was to omit the balsamic vinegar after the butternut squash was done.
Olivia 14 Dec 2018
So good ! I added cauliflower rice and vegan cheese !
Melanie Shatz 26 Nov 2018
loved it!!! first time using butter nut squash this made me and my husband a fan!
Cherish Life 11 Nov 2018
I am still learning to like squash so bear that in mind when you see my rating. This is a good, basic recipe made with leftover squash and other ingredients that I already had on-hand. I will definitely cook this again.
Cassie D. 13 Sep 2018
Loved this recipe! I used dried rosemary and it worked out just fine!
Robyn B. 4 Jul 2018
it was ok pretty much just tasted like squash
Valerie Sunshine 21 Jun 2018
So good! My boyfriend doesn’t like butternut squash he said, but then he cleared his plate of these! So yummy! If I made it again- I’d add more rosemary.
Susanne Åkerblad 17 Jun 2018
Hade gul lök i med med 😊 blev gott
Daniel R. 31 May 2018
delicious! better than the pre-packaged, sautee cook stuff.
Shae Allen 30 May 2018
These turned out amazing! My 4 yo didn't like the rosemary tho, so next time we'll try it without.
Edia 15 May 2018
It was real good! Is took time to get soft but at the end it had a good flavor
Marcia M. 11 Apr 2018
delish! no modifications, would make again.
Megan Cournyer 8 Apr 2018
easy and the family enjoyed it
McCool 27 Mar 2018
Loved it!! Especially reheated
Becky D. 20 Mar 2018
Absolutely loved it! It was so quick and easy too!
Kate Backer-Kompelien 18 Mar 2018
I would recommend baking at 425F
Felicia S. 15 Mar 2018
Came out sweeter than I expected and a perfect hint of rosemary. Delicious! I’m sure it will be a hit with the family.
Alex 9 Mar 2018
Tasty. Kept them in a bit longer than called for to soften them up.
Rachel Ciprotti 28 Feb 2018
Delicious! Perfect. Will make again.
Ayliz 25 Feb 2018
This was good, will make it again 😊
nadine p. 20 Feb 2018
This is a great tasty recipe Easy to make would definitely make it again.
Hello 5 Feb 2018
It was good I actually left it a little longer in the oven and caramelized it.
Mary-Madison Smith 29 Jan 2018
Loved this tasty side dish
LaraThomas 25 Jan 2018
Super yummy and a great way to add flavour to a plain cold salad
Angelo 17 Jan 2018
Great! I roasted a whole squash and the recipe worked really well
Tim 13 Jan 2018
Delicious. I will definitely make again. Easy to make and tasty.
Heidi 8 Jan 2018
This was really good. I will be making this again
Terry Sellers 31 Dec 2017
This was very easy to make. I used an actual squash and cut it up. It didn't take as long to cook as it was a smaller squash. The taste was fantastic. Will make it again
Joe Templin 6 Nov 2017
Loved this! Subtle flavor compliments the squash really well
mom 30 Oct 2017
Easy to make, great flavour! I would probably use equal amounts of oil and balsamic vinegar next time, there was a bit too much oil in the pan.