- 2 pounds butternut squash (cubes, about 6 cups)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (best quality)
- 1 teaspoon rosemary (very finely chopped fresh or frozen, or slightly less dried rosemary, be sure it’s especially finely chopped if you use dried rosemary)
- sea salt (to taste)
- fresh ground black pepper (to taste)
PER SERVING *
|Calories130Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cherish Life 3 days ago
I am still learning to like squash so bear that in mind when you see my rating. This is a good, basic recipe made with leftover squash and other ingredients that I already had on-hand. I will definitely cook this again.
Cassie D. 13 Sep
Loved this recipe! I used dried rosemary and it worked out just fine!
Robyn B. 4 Jul
it was ok pretty much just tasted like squash
Valerie Sunshine 21 Jun
So good! My boyfriend doesn’t like butternut squash he said, but then he cleared his plate of these! So yummy! If I made it again- I’d add more rosemary.
Susanne Åkerblad 17 Jun
Hade gul lök i med med 😊 blev gott
Daniel R. 31 May
delicious! better than the pre-packaged, sautee cook stuff.
Shae Allen 30 May
These turned out amazing! My 4 yo didn't like the rosemary tho, so next time we'll try it without.
Edia 15 May
It was real good! Is took time to get soft but at the end it had a good flavor
Marcia M. 11 Apr
delish! no modifications, would make again.
Megan Cournyer 8 Apr
easy and the family enjoyed it
McCool 27 Mar
Loved it!! Especially reheated
Becky D. 20 Mar
Absolutely loved it! It was so quick and easy too!
Kate Backer-Kompelien 18 Mar
I would recommend baking at 425F
Felicia S. 15 Mar
Came out sweeter than I expected and a perfect hint of rosemary. Delicious! I’m sure it will be a hit with the family.
Alex 9 Mar
Tasty. Kept them in a bit longer than called for to soften them up.
Rachel Ciprotti 28 Feb
Delicious! Perfect. Will make again.
Ayliz 25 Feb
This was good, will make it again 😊
nadine p. 20 Feb
This is a great tasty recipe Easy to make would definitely make it again.
Hello 5 Feb
It was good I actually left it a little longer in the oven and caramelized it.
Mary-Madison Smith 29 Jan
Loved this tasty side dish
LaraThomas 25 Jan
Super yummy and a great way to add flavour to a plain cold salad
Angelo 17 Jan
Great! I roasted a whole squash and the recipe worked really well
Tim 13 Jan
Delicious. I will definitely make again. Easy to make and tasty.
Heidi 8 Jan
This was really good. I will be making this again
Terry S. 31 Dec 2017
This was very easy to make. I used an actual squash and cut it up. It didn't take as long to cook as it was a smaller squash. The taste was fantastic. Will make it again
Joe Templin 6 Nov 2017
Loved this! Subtle flavor compliments the squash really well
mom 30 Oct 2017
Easy to make, great flavour! I would probably use equal amounts of oil and balsamic vinegar next time, there was a bit too much oil in the pan.
Li 30 Oct 2017
Tasty-need more Balsamic vinegar and olive oil
Peg Munroe 25 Oct 2017
Excellent taste and a nice easy recipe!
Allison 16 Oct 2017
Delicious and easy to make.