Roasted Butternut Squash with Rosemary and Balsamic Vinegar Recipe | Yummly

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Donna B.: "Loved it will make it again love the balsamic fl…" Read More
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  • 2 pounds butternut squash (cubes, about 6 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (best quality)
  • 1 teaspoon rosemary (very finely chopped fresh or frozen, or slightly less dried rosemary, be sure it’s especially finely chopped if you use dried rosemary)
  • sea salt (to taste)
  • fresh ground black pepper (to taste)
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    NutritionView More

    Sodium7% DV160mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories130Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Vitamin A390%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Donna B. 15 days ago
    Loved it will make it again love the balsamic flavor
    Annalisa Smith 2 months ago
    These came out pretty good. I added some garlic powder and omitted the balsamic at the end as I found it unnecessary. The rosemary is wonderful
    Danny 5 months ago
    Very tasty. Easy to make. Well worth the time investment.
    brandon warrington 7 months ago
    Very easy and tasty recipe
    This was fantastic! Very easy to prepare and packed full of flavor.
    Alysa Stuart 10 months ago
    Great, love the flavor. You can adjust the flavor easily based on your taste preferences
    Bartolucci 10 months ago
    Great, we had to put it on broiler for a minute to crisp up, otherwise we followed the instructions with no issues.
    Dave 10 months ago
    Bit bland. Add more balsamic or honey more salt
    Carla Cristovao a year ago
    Was absolutely gorgeous will definitely do it again
    Momma a year ago
    Delicious! Easy to make
    Kay a year ago
    Good, standby squash recipe. I think it's best to make sure the pieces are chopped small and they are cooked thoroughly before taking out, some of the larger chunks were a bit undercooked for me.
    Valerie Williams a year ago
    it is amazing! So easy to make and the flavor is wonderful. would highly recommend!
    John Kwasnik a year ago
    Easy to make, hard to mess up. This caramelizes beautifully.
    Great! I added a bit of garlic powder in addition to what was list. It was both tangy and sweet. I will definitely make this again
    Danielle Moore 2 years ago
    This was delicious! Will make again. The only thing I did differently was to omit the balsamic vinegar after the butternut squash was done.
    Olivia 2 years ago
    So good ! I added cauliflower rice and vegan cheese !
    Melanie Shatz 2 years ago
    loved it!!! first time using butter nut squash this made me and my husband a fan!
    Hiam 2 years ago
    I am still learning to like squash so bear that in mind when you see my rating. This is a good, basic recipe made with leftover squash and other ingredients that I already had on-hand. I will definitely cook this again.
    Cassie D. 2 years ago
    Loved this recipe! I used dried rosemary and it worked out just fine!
    Robyn B. 2 years ago
    it was ok pretty much just tasted like squash
    Valerie Sunshine 2 years ago
    So good! My boyfriend doesn’t like butternut squash he said, but then he cleared his plate of these! So yummy! If I made it again- I’d add more rosemary.
    Susanne Åkerblad 2 years ago
    Hade gul lök i med med 😊 blev gott
    Daniel Rodriguez 2 years ago
    delicious! better than the pre-packaged, sautee cook stuff.
    Shae Allen 2 years ago
    These turned out amazing! My 4 yo didn't like the rosemary tho, so next time we'll try it without.
    Edia 2 years ago
    It was real good! Is took time to get soft but at the end it had a good flavor
    Marcia M. 2 years ago
    delish! no modifications, would make again.
    Megan Cournyer 2 years ago
    easy and the family enjoyed it
    McCool 2 years ago
    Loved it!! Especially reheated
    Becky Dyar 2 years ago
    Absolutely loved it! It was so quick and easy too!
    I would recommend baking at 425F

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