- 5 cups butternut squash (cubes)
- 2 tablespoons olive oil (good quality, could probably use less)
- 1 tablespoon lime juice (fresh squeezed)
- 2 teaspoons fresh rosemary (finely minced, or use frozen rosemary)
- sea salt
- fresh ground black pepper
PER SERVING *
|Calories180Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amber S. 3 days ago
good, i added chili powder
Cindy 4 days ago
Very Good will cook it again
Bonnie 5 days ago
Super. I have made several times. Love the slight lime taste and browned edges.
Isaac Palma 13 days ago
Really Good! Would make it again
Lauren Leyva 18 days ago
Great flavors!! Definitely going to make again
Anna Howard 24 days ago
very tasty. i also covect baked last 15 mins
Kristi 17 Oct
Good. Don’t over cook it dried out fast.
Kelsia King 24 Apr
Nice texture and flavor
Nyasha 21 Apr
i burnt it. but will definitely try it again
cc 31 Mar
it turndbout ok but my camly wasnd a big fan of the squash
Kay 22 Mar
It's astonishing how delicious the combo of lime juice and butternut squash is. I would have never thought to pair them up. While I'm all for "sweet" butternut squash with honey and cinnamon, I think this will be my go-to savory preparation. I intended to leave enough to eat it tomorrow, and I ended up eating the whole thing.
Kristin J. 12 Mar
Very good... but the app called it “roasted butternut squash with lime and rosemary” so that’s what I shopped for. Had to just google that title and made it
Jessica Jennel 24 Nov 2017
I made this for a FriendsGiving party that I hosted and everyone seemed to like it! It was quick and easy. But it would have been so much better if I could have added in the gorganzola!
Jan R. 11 Nov 2017
Great! Made it again and am making it for company tonite, love it!!,
Kira 22 Sep 2017
Delicious delicious dinner dish. I had a craving for butternut squash but never cooked it before. Turned out to be quite challenging to cut it (sturdy thing!), but once done it was quite simple to clean and chop. I added some organic honey - a tablespoon of it - turned out great. To go with it, I fried some calamari just before the squash was done, super easy: cut it into pieces, toss in a frying pan with some olive oil, optional additions - garlic, ginger, honey; cook just until opaque. Yumm!
Pertrell Mallett 3 Jul 2017
Great! Didn’t change a thing.
David kramer 6 Jun 2017
It was the hit of a picnic. Also service chicken marinated with a lime and garlic.
Shar Call 2 Jun 2017
Broiled it for ten minutes at the end. Tastes amazing!
Emily Tanner 17 Sep 2016
Super super yummy! I was indifferent to butternut squash before. I didn't hate it I just didn't know how to make it taste good. This takes time to bake but preparation is SO EASY! I'm going to try these with my kids!