- 5 cups butternut squash (cubes)
- 2 tablespoons olive oil (good quality, could probably use less)
- 1 tablespoon lime juice (fresh squeezed)
- 2 teaspoons fresh rosemary (finely minced, or use frozen rosemary)
- sea salt
- fresh ground black pepper
|Calories180Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Waite 16 days ago
Tasted awfully sour - not sure I’ll try this again
Kendra 26 days ago
Great my husband loved it
Kevin 21 Dec 2018
Added garlic and freestyled on the measurements, but a good recipe and a delicious end-result!
Sir 12 Dec 2018
I should have followed the instructions more carefully. I feel ok about where I landed. But, I think greatness is in there someplace. The elements of this recipe are so very simple and so promising, I wish I'd paid better attention.
Koehler 8 Dec 2018
my roomate and I were experimenting and over cooked some. the rest was delicious.
FlawlessSousChef 29 Nov 2018
Eh, wouldn't make it again
Amber S. 14 Nov 2018
good, i added chili powder
Cindy 13 Nov 2018
Very Good will cook it again
Bonnie 12 Nov 2018
Super. I have made several times. Love the slight lime taste and browned edges.
Isaac Palma 5 Nov 2018
Really Good! Would make it again
Lauren Leyva 30 Oct 2018
Great flavors!! Definitely going to make again
Anna Howard 24 Oct 2018
very tasty. i also covect baked last 15 mins
Auer-Slater 17 Oct 2018
Good. Don’t over cook it dried out fast.
Kelsia King 24 Apr 2018
Nice texture and flavor
Nyasha 21 Apr 2018
i burnt it. but will definitely try it again
cc 31 Mar 2018
it turndbout ok but my camly wasnd a big fan of the squash
Kay 22 Mar 2018
It's astonishing how delicious the combo of lime juice and butternut squash is. I would have never thought to pair them up. While I'm all for "sweet" butternut squash with honey and cinnamon, I think this will be my go-to savory preparation. I intended to leave enough to eat it tomorrow, and I ended up eating the whole thing.
Kristin J. 12 Mar 2018
Very good... but the app called it “roasted butternut squash with lime and rosemary” so that’s what I shopped for. Had to just google that title and made it
Jessica Jennel 24 Nov 2017
I made this for a FriendsGiving party that I hosted and everyone seemed to like it! It was quick and easy. But it would have been so much better if I could have added in the gorganzola!
Jan R. 11 Nov 2017
Great! Made it again and am making it for company tonite, love it!!,
Kira 22 Sep 2017
Delicious delicious dinner dish. I had a craving for butternut squash but never cooked it before. Turned out to be quite challenging to cut it (sturdy thing!), but once done it was quite simple to clean and chop. I added some organic honey - a tablespoon of it - turned out great. To go with it, I fried some calamari just before the squash was done, super easy: cut it into pieces, toss in a frying pan with some olive oil, optional additions - garlic, ginger, honey; cook just until opaque. Yumm!
Pertrell Mallett 3 Jul 2017
Great! Didn’t change a thing.
David kramer 6 Jun 2017
It was the hit of a picnic. Also service chicken marinated with a lime and garlic.
Shar Call 2 Jun 2017
Broiled it for ten minutes at the end. Tastes amazing!
Emily Tanner 17 Sep 2016
Super super yummy! I was indifferent to butternut squash before. I didn't hate it I just didn't know how to make it taste good. This takes time to bake but preparation is SO EASY! I'm going to try these with my kids!