Roasted Butternut Squash with Garlic and Parsley

THE NUTRITION TWINS
6Ingredients
50Minutes
Calories

Ingredients
US|METRIC

  • 3 pounds butternut squash (peeled, seeded, and cut into 1 inch chunks)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic (minced)
  • 1 tablespoon Italian parsley (chopped)

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