16Ingredients
190Calories
40Minutes

Ingredients

  • 2 cups butternut squash (cut into ½” cubes)
  • 12 strawberries (halved)
  • 1 teaspoon olive oil
  • 1/2 tablespoon agave nectar (maple syrup or honey)
  • 1 teaspoon cinnamon
  • 1 dash salt (and pepper)
  • 8 cups mixed greens
  • 1/2 tablespoon agave nectar (maple syrup or honey)
  • 1/4 cup pecans (chopped)
  • 4 tablespoons crumbled feta cheese
  • 1/4 cup balsamic vinegar
  • 1/2 clove garlic (finely chopped)
  • 1 teaspoon dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon maple syrup (agave nectar, or honey)
  • 1 dash salt (and pepper)
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NutritionView more

190Calories
Sodium12%DV280mg
Fat17%DV11g
Protein8%DV4g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium280mg12%
Potassium520mg15%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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