Roasted Butternut Squash & Root Vegetables Recipe | Yummly
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Roasted Butternut Squash & Root Vegetables

EATING WELL
8Ingredients
40Minutes
120Calories
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Roasted Butternut Squash & Root Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups butternut squash (peeled, seeded, and cut into 1-inch pieces)
  • 1 cup parsnips (sliced)
  • 1/2 cup sliced carrot
  • 1/2 cup chopped onion
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. ground pepper
  • 1/8 tsp. cayenne pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    120Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium570mg16%
    Protein2g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars5g
    Vitamin A270%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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