Roasted Butternut Squash Winter Salad with Kale, Farro and Cranberry Dressing

Kitchen Confidante
15Ingredients
580Calories
65Minutes

Ingredients

  • 1 butternut squash (peeled, seeds removed and diced into 1/2 inch cubes)
  • 4 cloves garlic
  • 4 tablespoons olive oil (divided)
  • 2 cups farro
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon butter
  • 1 shallot (finely diced)
  • 3 cups kale (finely shredded)
  • 1/4 cup feta cheese
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons cranberry juice (unsweetened)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
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NutritionView more

580Calories
Sodium22%DV520mg
Fat42%DV27g
Protein24%DV12g
Carbs26%DV79g
Fiber48%DV12g

PER SERVING *

Calories580Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium520mg22%
Potassium850mg24%
Protein12g24%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber12g48%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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