Roasted Butternut Squash Soup with Apples and Bacon

AllRecipes
17Ingredients
280Calories
100Minutes

Ingredients

  • 3 pounds butternut squash (peeled, seeded, and cubed)
  • 1 tablespoon olive oil
  • salt and ground black pepper (to taste)
  • 8 strips bacon (chopped)
  • 1 onion (large, chopped)
  • 6 stalks celery (chopped)
  • 6 carrots (chopped)
  • 1 bay leaf
  • 2 teaspoons curry powder
  • 1 teaspoon dried thyme
  • salt and ground black pepper (to taste)
  • 1 Granny Smith apple (peeled, cored, and cubed)
  • 4 cloves garlic (minced)
  • 1 cup apple cider
  • 1 1/2 quarts chicken stock
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 1/2 cups sour cream
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NutritionView more

280Calories
Sodium16%DV390mg
Fat26%DV17g
Protein16%DV8g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium390mg16%
Potassium760mg22%
Protein8g16%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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