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Roasted Butternut Squash Soup

STEAM POWERED FAMILY(1)
Sandy Stamp: "This is my favorite squash soup! Love the ginger…" Read More
11Ingredients
90Minutes
100Calories
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Roasted Butternut Squash Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash (Large, or two smaller ones)
  • 1 batch stock (Homemade Veggie, get the recipe here or boxed Vegetable or Chicken stock will work too.)
  • 1 onion (Small, Diced)
  • 2 carrots (Chopped)
  • 1/2 tsp. curry (Mild Yellow)
  • 1 tsp. salt (or to taste)
  • 1 tsp. pepper (or to taste)
  • 2 garlic cloves (Crushed)
  • 1/2 tsp. fresh ginger (Grated)
  • 1/2 tsp. marjoram
  • 2 Tbsp. cream cheese
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium640mg27%
    Potassium570mg16%
    Protein2g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars5g
    Vitamin A350%
    Vitamin C45%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Sandy Stamp 4 years ago
    This is my favorite squash soup! Love the ginger and curry...a huge crowd pleaser!

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