Roasted Butternut Squash Soup

SERVED FROM SCRATCH (8)
Barbara M.: "I had some chicken soup left over and used that b…" Read More
7Ingredients
85Minutes
210Calories

Ingredients

US|METRIC
  • 1 butternut squash (small to medium, 2 lb)
  • 3 1/2 cups chicken stock
  • 1 onion (large)
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • pepper
  • sea salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    210Calories
    Sodium21% DV500mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium500mg21%
    Potassium700mg20%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A240%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Barbara M. 8 months ago
    I had some chicken soup left over and used that broth. roasted the onions, garlic and an apple w the squash and blended in blender w broth. Added salt and chopped sage w some croutons and it hit the spot.
    Kathy V. 8 months ago
    I make it all the time. Simple and delicious!
    CJ Rahr 10 months ago
    Made it for Thanksgiving. Tripled the batch and used one white onion based on reviews. I also added pumpkin seeds as a topper. Guests loved it.
    Sstevo11 10 months ago
    Amazing! I did it without the onion and turned out extremely flavourful
    Aubrey 2 years ago
    Super yummy! Will probably roast with a little less liquid next time for more carmelization.
    Cam M. 2 years ago
    Adding one whole onion completely ruined the soup- all you can taste is onion! Very disappointed after it taking 2 hours only to be inedible
    Tiffany S. 2 years ago
    Simple ingredients done right. A bit time consuming to make due to the long roasting process but you can make double and freeze for a later date.
    Nancy D. 4 years ago
    Very easy preparation and clean up. I added double the garlic and I had a red pepper that I threw in when roasting the squash. I would definitely make this again but double it for leftovers.