21
290
9

Ingredients

  • 1 cup greens
  • 1 cup butternut squash (cubed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/4 cup pickled beets (sliced)
  • 1/4 cup walnuts
  • 2 tablespoons balsamic glaze
  • 1/2 block extra firm tofu
  • 1/4 cup coconut oil (refined, melted)
  • 4 teaspoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons fine sea salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon basil
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
Read Directions

NutritionView more

290Calories
Sodium55%DV1320mg
Fat40%DV26g
Protein18%DV9g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium1320mg55%
Potassium350mg10%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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