12Ingredients
360Calories
50Minutes

Ingredients

  • 1 butternut squash (peeled and cubed)
  • 1/2 teaspoon dried thyme
  • black pepper
  • salt
  • 1 tablespoon olive oil
  • 80 grams pecan nuts
  • 150 grams salad leaves (bag of)
  • 100 grams feta cheese (crumbled)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon agave nectar
  • 1/2 teaspoon mustard
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NutritionView more

360Calories
Sodium20%DV490mg
Fat46%DV30g
Protein14%DV7g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium490mg20%
Potassium540mg15%
Protein7g14%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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