Roasted Butternut Squash Quinoa Salad

Food Fanatic
13Ingredients
370Calories
35Minutes

Ingredients

  • 1 butternut squash (small, about 3 cups, cut into 1/2 inch cubes)
  • 4 tablespoons olive oil
  • 1 cup quinoa
  • 2 cups chicken stock (or vegetable stock)
  • 1/2 cup dried cranberries
  • 1/3 cup Italian parsley (chopped)
  • 1/3 cup scallions (thinly sliced)
  • 1/2 cup pumpkin seeds (roasted salted)
  • 1/2 cup feta cheese
  • 1/2 cup pomegranate seeds (fresh)
  • salt
  • pepper
  • pomegranate molasses
Read Directions

NutritionView more

370Calories
Sodium16%DV390mg
Fat31%DV20g
Protein25%DV13g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium390mg16%
Potassium690mg20%
Protein13g25%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User