Roasted Butternut Noodles with Crispy Prosciutto, Browned Butter, and Sage

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9Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, weighing 4½ pounds and it will weigh 2½ pounds after you remove the bottom bulb shaped end)
  • 4 tablespoons salted butter
  • 6 sage leaves (chopped measuring 1 Tablespoon)
  • 4 slices prosciutto
  • sea salt
  • freshly ground pepper
  • Parmesan cheese (Freshly ground)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    220Calories
    Sodium31% DV750mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium750mg31%
    Potassium580mg17%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A260%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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